- Your cart is empty
- Continue shopping
Gor Keri Achar
Gor Keri Achar Buy Gud Keri Pickle Online | ગોળ કેરી મિક્સ, Homemade in Junagadh
Gor keri achar, also called gud keri pickle, is a Gujarati sweet-and-tangy pickle made from raw mango (kachi keri) and jaggery. Mumlicious makes it by hand in Junagadh, Gujarat, in groundnut oil, and delivers it across India.
If you have grown up with a jar of ગોળ કેરી on the shelf, you know the taste: the sharp bite of unripe mango softened by jaggery, a little heat from chilli and pepper, and the warm background of fenugreek, aniseed and mustard. If you have not, think of it as the pickle that makes a plain thepla taste like a celebration.
You can buy gud keri achar from us in two versions, both in 500 gm jars: Authentic Gud Keri (ગોળ કેરી મિક્સ) and Gud Keri (ગોળ કેરી). Read on for what is inside, how it tastes, how to eat it and how to order. Prefer a quick answer? Message us on WhatsApp.
Written by the Mumlicious team, Junagadh. Last reviewed: October 2026.
From Rs. 400
500 gm jar of gud keri pickle
Handmade and Sun Dried
Additives free, groundnut oil
Kathiyawadi Recipe
Made in Junagadh, Gujarat
FSSAI Licensed
10723999000071 | Free delivery above Rs. 1,999
Quick Answers
- What is gor keri achar? A Gujarati pickle of raw mango cooked or cured with jaggery and spices. Gor, gud and gol are all the same jaggery.
- What is in our gud keri pickle? Mango, gunda, carrot, jaggery, groundnut oil, aniseed, black pepper, turmeric, red chilli, fenugreek, mustard seeds, asafoetida and salt.
- How does it taste? Sweet first, then tangy, with a mild heat.
- Price? Rs. 420 for Authentic Gud Keri and Rs. 400 for Gud Keri (500 gm each). Check the product page for the current price.
- Diet label? Gud Keri is labelled Pure Jain. Authentic Gud Keri is labelled Pure Veg.
- Delivery? Across India, free above Rs. 1,999.
In This Guide
- What is gor keri achar?
- Kachi keri: why raw mango
- Buy gud keri pickle: our two jars
- Ingredients, explained
- Taste and texture
- How gor keri achar is traditionally made
- How to eat it, plus 3 quick ideas
- Gor keri vs other keri achar
- Which jar should you choose?
- What customers say
- Storage and shelf life
- How to order and delivery
- About the maker
- FAQs
What Is Gor Keri Achar? Names, meaning and where it comes from
Gor keri achar is a Gujarati sweet mango pickle. Keri (કેરી) is raw mango, gor or gud (ગોળ) is jaggery, and achar is the Hindi word for pickle. In Gujarati kitchens the same dish goes by gor keri nu athanu or gol keri, and in shops and online you will see it spelled gud keri pickle, god keri or gur keri. All of these mean the same family of pickle.
It belongs to the wider tradition of keri achar, mango pickle, which runs through every region of India in a hundred forms. What makes the Gujarati version different is the sweet-sour balance. Instead of drowning the mango in chilli and mustard oil, a Gujarati family cooks it down with jaggery and rounds it off with fenugreek, aniseed and a little pepper, so that every spoonful hits sweet, tangy and spicy in turn.
Because it travels well and pairs with almost anything, gor keri has long been the pickle that goes into thepla boxes, train tiffins and festival hampers. For more on the family of pickles, see our guide to Gujarati homemade athanu.
Kachi Keri Mango Pickle: Why Raw Mango? The fruit decides the pickle
Kachi keri (કાચી કેરી) means unripe, raw mango. It is firm, green and sharply sour, and it is the only kind of mango that holds its shape in a pickle. A ripe mango would turn to pulp in oil and jaggery. Raw mango stays in distinct pieces and keeps a clean tartness that the sweetness can play against.
That tartness is also the reason a kachi keri mango pickle keeps so well. The natural acidity of the fruit, together with salt and oil, is what the traditional method relies on. This is why we do not need to add vinegar to our pickles. The sourness is already in the mango.
| Point | Kachi keri (raw mango) | Ripe mango |
|---|---|---|
| Texture in pickle | Firm pieces | Turns soft and mushy |
| Taste | Sour, balances jaggery | Already sweet |
| Use in achar | Traditional choice | Better for murabba, jam, pulp |
Buy Gud Keri Pickle Online: Our Two Jars Both 500 gm, both handmade in Junagadh
Authentic Gud Keri – ગોળ કેરી મિક્સ (500 gms)
Rs. 420 | Pure Veg pickle
Our mixed gor keri achar in the Kathiyawadi style: raw mango, gunda and carrot in jaggery and groundnut oil, with a handmade masala. Sweet and slightly spicy, and chunky enough to eat with a fork.
Ingredients: mango, gunda, carrot, jaggery, groundnut oil, aniseed, black pepper, turmeric powder, red chilli powder, fenugreek seeds, mustard seeds, asafoetida, salt.
Gud Keri – ગોળ કેરી (500 gms)
Rs. 400 | Pure Jain pickle
The classic gud keri pickle: sweet and tangy raw mango with jaggery, a handmade masala and groundnut oil, labelled Pure Jain on its product page. A dependable everyday jar.
Ingredients: mango, gunda, carrot, jaggery, groundnut oil, aniseed, black pepper, turmeric powder, red chilli powder, fenugreek seeds, mustard seeds, asafoetida, salt.
Prices above were correct at the time of writing. Check each product page for the current price and stock. Both jars are handmade, sun-dried and additives free, and delivery is free on orders above Rs. 1,999. Not sure which to pick? Read the comparison below or message us on WhatsApp at +91 99134 13174.
Gud Keri Pickle Ingredients, Explained What each ingredient does in the jar
Honest ingredients are the foundation of trust, so here is the full list from our product pages and what each item is there for.
| Ingredient | Role in the pickle |
|---|---|
| Mango (kachi keri) | The base. Firm, sour raw mango pieces. |
| Gunda | Indian cherry (gum berry). Adds a soft, slightly sticky texture and a distinctive tang. |
| Carrot | Adds sweetness, colour and crunch to the mix. |
| Jaggery (gor/gud) | The sweetener. Gives a deep, mellow sweetness that refined sugar does not. |
| Groundnut oil | The medium. Carries the spices and protects the pickle under a layer of oil. |
| Aniseed (saunf) | A cooling, slightly sweet aroma. |
| Black pepper | A warm, sharp background heat. |
| Turmeric powder | Natural colour and earthy flavour. |
| Red chilli powder | The gentle heat. |
| Fenugreek seeds (methi) | A savoury, slightly bitter edge that stops the pickle from tasting only sweet. |
| Mustard seeds | A sharp, nutty bite. |
| Asafoetida (hing) | A savoury depth, a classic in Gujarati cooking. |
| Salt | Seasoning and traditional preservation. |
There is no vinegar and no artificial colour on that list. Our product pages describe the jars as additives free, handmade and sun dried. Allergic to mustard, fenugreek or any other ingredient? Check the product page and ask us before ordering.
What Does Gor Keri Achar Taste Like? Taste and texture, honestly described
Set expectations first: this is not a fiery pickle. It leans sweet, with tang and a gentle heat behind it.
- First bite: jaggery sweetness and a bright, sour mango tang.
- Middle: fenugreek, aniseed and mustard add savoury depth.
- Finish: a mild warmth from chilli and black pepper.
- Texture: chunky and varied: firm mango, crunchy carrot, soft and sticky gunda, all coated in oil and masala.
If you like a thin, sharp, mustard-oil style mango pickle, this will feel rounder and sweeter. If you like chhunda, you will find it a little more textured. Want hotter? Our Mango Spicy Chhunda and Ginger-Garlic Spicy Pickle are better matches. Want sourer? Try Khatti Keri or Methi Keri.
How Gor Keri Achar Is Traditionally Made From raw mango to jar
Every household has its own touch, but the broad method of a traditional Kathiyawadi gor keri achar goes like this:
- Selecting the mango. Firm, raw, sour mangoes are chosen, washed and dried completely.
- Cutting and salting. The mango is cut into pieces and salted to draw out moisture.
- Sun drying. The pieces are dried in the sun so the pickle does not carry excess water. Our product pages describe our jars as sun dried.
- Preparing the masala. Spices such as turmeric, chilli, fenugreek, mustard, aniseed and asafoetida are readied.
- Adding jaggery. Jaggery is worked in with the mango, along with the other vegetables of the mix, such as carrot and gunda.
- Adding oil. Groundnut oil goes over the pickle so that it stays covered.
- Resting. The jar is left to mature so that the sweet, sour and spicy notes settle together.
We follow this traditional approach at our kitchen in Kailash Wadi, Junagadh. Where we are is part of the story: the Gir foothills around Junagadh are known for their mangoes, and raw-mango pickling is a long-standing family tradition in Saurashtra.
How to Eat Gor Keri Achar, Plus 3 Quick Ideas More than a side dish
A teaspoon is enough for most meals. Take a small bite of pickle with each mouthful rather than mixing it into the food.
| Eat it with | Why it works |
|---|---|
| Thepla | The classic. Sweet-sour against the spiced flatbread. |
| Plain paratha or puri | Brings flavour to a mild bread. |
| Khichdi and kadhi | Lifts a gentle comfort meal. |
| Dal-chawal | Adds tang and sweetness to a simple plate. |
| Bhakhri and chaas | A rustic, cooling combination. |
| Khakhra | Tea-time snack with a sweet-sour topping. |
Idea 1: Gor Keri Thepla Wrap
Warm a thepla, spread a spoon of thick curd, add a little chopped Authentic Gud Keri, roll tight. A classic travel snack.
Idea 2: Gud Keri Cheese Toast
Butter two bread slices, add a slice of cheese and a spoon of finely chopped Gud Keri masala, toast until golden. The sweet-tangy pickle against melted cheese is the trick.
Idea 3: Puri and Pickle Platter
Serve hot puri with aloo shaak and a small bowl of gor keri on the side. Simple, festive and quick.
Gor Keri vs Other Keri Achar Find your match in our range
Keri achar comes in many styles. Here is how gor keri compares with the other mango pickles in our range.
| Pickle | Style | Best for |
|---|---|---|
| Authentic Gud Keri / Gud Keri | Sweet, tangy, mild heat; chunky mix | Thepla, paratha, everyday meals |
| Mango Sweet Chhunda | Sweet, grated, jammy | Paratha, bread, kids’ tiffin |
| Mango Spicy Chhunda | Sweet with heat, grated | Khichdi, kadhi |
| Methi Keri | Sour, savoury, fenugreek-led | Dal-rice, rich curries |
| Chana Methi Keri | Sour, chunky with chickpeas | Bhakhri, chaas |
| Khatti Keri | Sharp and sour | Dal-chawal, curd rice |
| Gunda Keri | Tangy, gunda-forward | Rotli, simple meals |
| Ginger-Garlic Spicy Pickle | Hot, pungent | Plain khichdi, parathas |
Browse them all on the pickles page, or read the wider guide to homemade pickles online.
Authentic Gud Keri or Gud Keri: Which Jar Should You Choose? A simple way to decide
| Point | Authentic Gud Keri | Gud Keri |
|---|---|---|
| Full name | Authentic Gud Keri – ગોળ કેરી મિક્સ | Gud Keri – ગોળ કેરી |
| Jar size | 500 gms | 500 gms |
| Price (at time of writing) | Rs. 420 | Rs. 400 |
| Diet label | Pure Veg | Pure Jain |
| Ingredients listed | Mango, gunda, carrot, jaggery, groundnut oil, spices | Mango, gunda, carrot, jaggery, groundnut oil, spices |
| Made | Handmade, sun dried, additives free | Handmade, sun dried, additives free |
Our suggestion: if you follow Jain food rules, choose Gud Keri because it carries the Pure Jain label. Otherwise, pick Authentic Gud Keri if you want the jar most customers mention by name, and take both to compare them side by side. If you are unsure, message us on WhatsApp and we will help you decide.
What Customers Say About Our Gud Keri From Google reviews of Mumlicious
★★★★★
“I’m from the UK, buying for 5 years. Love the taste and quality of all the pickles, my favourite is Gud Keri mixed.”
Hannah Bhutiya
★★★★★
“Really good pickle. Every year we order them and it is very delicious, really good quality.”
Deep Panchal
★★★★★
“The quality and taste are superb, and so is the quality of the raw material. Surely recommend it.”
Khodidas Somaiya
More than 100 customers have reviewed Mumlicious on Google. These reviews are about our pickles in general; the first one specifically mentions our Gud Keri mix. Reviews are shortened for space.
How to Store Gor Keri Achar So It Lasts Simple habits that protect the jar
Stored properly, our pickles keep for about 6 to 12 months.
- Use a dry, clean spoon every time. Water is the biggest threat to any pickle.
- Keep the jar in a cool, dry place, away from sunlight, the stove and the sink.
- Keep the pickle covered with a thin layer of oil. Press it down gently if the oil level drops.
- Close the lid tightly and wipe the rim after use.
- In humid weather or a hot kitchen, the fridge is a safe option. Let it reach room temperature before serving.
What is normal in a jaggery pickle?
The jaggery and mango release moisture and the masala settles, so the oil, syrup and colour can look a little different after some weeks. A deeper colour or a slightly thicker syrup is usually normal.
When to throw it away
If you see mould, notice a rotten or unusual smell or the pickle turns slimy, do not eat it. Message us on WhatsApp.
How to Order Gud Keri Pickle and Delivery Order online or on WhatsApp
- Order on the website. Open Authentic Gud Keri or Gud Keri, choose the quantity and check out securely.
- Order on WhatsApp. Message us at +91 99134 13174 for help choosing, a custom mix or a bulk order.
- Track your parcel. Use our order tracking page after dispatch.
We ship from Junagadh to customers across India, including Mumbai, Pune, Ahmedabad, Surat, Rajkot, Vadodara, Delhi NCR, Bengaluru, Hyderabad, Chennai and Kolkata. Enter your pincode at checkout to confirm. Delivery depends on the courier and your pincode, so tell us on WhatsApp if you need a jar by a certain date. Delivery is free on orders above Rs. 1,999; add a masala or A2 Gir Cow Ghee to your cart to reach it.
Mumbai reader? See homemade pickles in Mumbai. For gifting or bulk orders, use the contact page.
About the Maker: Why You Can Trust This Page Who we are and how to reach us
This page is written by the Mumlicious team, who make and sell the pickles described here. We have tried to say only what we can stand behind.
| Business | Mumlicious, homemade Gujarati pickles, masala and ghee |
|---|---|
| Kitchen address | Kailash Wadi, Junagadh, Gujarat 362001 |
| Food licence | FSSAI 10723999000071 |
| Phone and WhatsApp | +91 99134 13174 |
| support@mumlicious.com | |
| Ingredients source | Full ingredient list shown on each product page |
Read more about us on the About page, or see our terms and conditions, refund and returns policy and privacy policy. We update this page when our recipes, prices or policies change.
A note on health: gor keri achar is a condiment made with jaggery, salt and oil. Enjoy it in small portions. If you have diabetes, high blood pressure or any other medical condition, ask your doctor how much suits you.
Gor Keri Achar Names and Spellings Same pickle, different words
| You may see | It means |
|---|---|
| Gor keri, gud keri, gol keri, god keri | Raw mango with jaggery (ગોળ કેરી) |
| Keri achar, kairi ka achar | Raw mango pickle in general |
| Kachi keri | Unripe raw mango (કાચી કેરી) |
| Athanu | Gujarati word for pickle |
| Keri nu athanu | Mango pickle, in Gujarati |
| Mix / mixed | Mango with other ingredients such as gunda and carrot |
| Kathiyawadi / Saurashtra style | The regional recipe style of Saurashtra, Gujarat |
Gud Keri Pickle at a Glance Quick facts
| Product | Gor keri achar / gud keri pickle, 500 gm jars |
|---|---|
| Varieties | Authentic Gud Keri (Pure Veg), Gud Keri (Pure Jain) |
| Price (500 gm) | Rs. 420 and Rs. 400 at time of writing |
| Main ingredients | Mango, gunda, carrot, jaggery, groundnut oil, spices |
| Process | Handmade, sun dried, additives free |
| Taste | Sweet, tangy, mild heat |
| Shelf life | About 6 to 12 months when stored properly |
| Made in | Kailash Wadi, Junagadh, Gujarat |
| Delivery | Across India; free above Rs. 1,999 |
Gor Keri Achar and Gud Keri Pickle: Frequently Asked Questions
1. What is gor keri achar?
Gor keri achar is a Gujarati sweet-and-tangy pickle made from raw mango (kachi keri) and jaggery, flavoured with spices. It is also called gud keri pickle. See our two versions: Authentic Gud Keri and Gud Keri.
2. Are gor keri, gud keri and gol keri the same?
Yes. Gor, gud and gol all refer to jaggery in Gujarati and Hindi, so gor keri, gud keri and gol keri are different spellings of the same type of pickle.
3. What is kachi keri mango pickle?
Kachi keri mango pickle is a pickle made from unripe raw mango. Raw mango stays firm and sour, which is why it is the traditional choice for achar.
4. What is keri achar?
Keri achar is the Hindi-Gujarati name for mango pickle, usually made from raw mango with salt, spices and oil. Gor keri is the sweet jaggery version.
5. Where can I buy gud keri pickle online?
You can buy gud keri pickle online directly from Mumlicious: Authentic Gud Keri (ગોળ કેરી મિક્સ, 500 gms) and Gud Keri (ગોળ કેરી, 500 gms). You can also order on WhatsApp at +91 99134 13174.
6. How much does gud keri achar cost?
At the time of writing, Authentic Gud Keri is Rs. 420 and Gud Keri is Rs. 400 for a 500 gm jar. Prices can change, so check the product page. Delivery is free on orders above Rs. 1,999.
7. What is the difference between Authentic Gud Keri and Gud Keri?
Both are 500 gm handmade jars and the ingredient list shown on both product pages is the same. They differ in name, price and diet label: Authentic Gud Keri is labelled Pure Veg and Gud Keri is labelled Pure Jain. Message us on WhatsApp if you would like help choosing.
8. What are the ingredients of gud keri pickle?
Mango, gunda, carrot, jaggery, groundnut oil, aniseed, black pepper, turmeric powder, red chilli powder, fenugreek seeds, mustard seeds, asafoetida and salt.
9. Is gud keri pickle sweet or spicy?
It is mostly sweet and tangy, with a mild heat from chilli and black pepper. If you want a hotter pickle, try Mango Spicy Chhunda or Ginger-Garlic Spicy Pickle.
10. Why does gor keri achar contain gunda and carrot?
Gunda adds a soft, tangy texture and carrot adds sweetness and crunch. Together with mango they make the pickle a chunky mix, which is why one jar is called ગોળ કેરી મિક્સ.
11. Is gud keri pickle Jain-friendly?
Our Gud Keri is labelled Pure Jain on its product page. Authentic Gud Keri is labelled Pure Veg. Please check the label on each product page before ordering.
12. Does your gud keri achar contain vinegar or preservatives?
Our product pages describe the pickle as additives free, and there is no vinegar in the ingredient list. The sourness comes from raw mango.
13. Which oil is used in gor keri achar?
Groundnut oil, the traditional oil of Saurashtra pickles.
14. How long does gud keri pickle last?
About 6 to 12 months when kept in a cool, dry place with a dry spoon and a thin layer of oil over the pickle.
15. How should I store gor keri achar?
Close the lid tightly, keep the jar away from sunlight and moisture and never use a wet spoon. In hot or humid weather, you can keep it in the fridge.
16. Why does my jaggery pickle look darker or thicker over time?
Jaggery and mango release moisture and the masala settles, so the colour can deepen and the syrup can thicken. This is usually normal. Discard the pickle if you see mould or notice a foul smell.
17. What do you eat gor keri achar with?
Thepla is the classic. It also goes well with paratha, puri, khichdi, dal-rice, bhakhri and khakhra.
18. Which is the best gud keri pickle to eat with thepla?
Both Authentic Gud Keri and Gud Keri suit thepla. Take a little of the pickle with each bite.
19. Is gud keri achar good for diabetics?
It contains jaggery and salt, so it is not a diabetic-friendly food in general. If you have diabetes, ask your doctor whether and how much you can have.
20. Can children eat gor keri achar?
The taste is sweet-leaning with a mild heat. Start with a very small amount and see how your child reacts.
21. Is gor keri made with raw or ripe mango?
Raw mango (kachi keri). Ripe mango would turn mushy in the jar.
22. How is gor keri different from chhunda?
Gor keri has mango pieces with other vegetables in jaggery and masala. Chhunda uses grated mango and is smoother and jammier. Try Methi Keri, Mango Sweet Chhunda and others on the pickles page.
23. Do you deliver gud keri pickle across India?
Yes, including Mumbai, Pune, Ahmedabad, Surat, Delhi NCR, Bengaluru, Hyderabad, Chennai and Kolkata. Enter your pincode at checkout to confirm. Track your parcel on the order tracking page.
24. Can I order gud keri pickle for gifting or in bulk?
Yes. Message us on WhatsApp at +91 99134 13174 or use the contact page with the quantity you need.
25. Where is Mumlicious located?
Our kitchen is at Kailash Wadi, Junagadh, Gujarat 362001. Email support@mumlicious.com or WhatsApp +91 99134 13174. Our FSSAI licence number is 10723999000071.
Explore More from Mumlicious
- Authentic Gud Keri – ગોળ કેરી મિક્સ (500 gms)
- Gud Keri – ગોળ કેરી (500 gms)
- Homemade pickles online
- Gujarati homemade athanu
- Homemade pickles in Mumbai
- All homemade pickles
- Homemade masala
- A2 Gir Cow Ghee
- About Mumlicious
- Contact us
Ready to taste real gor keri achar? Buy gud keri pickle now, or message us on WhatsApp.
