• The most loved Superfood as per Ayurveda scriptures.
• Made from forest grazing A2 Gir cow’s pure and nutritious milk.
• Prepared by bilona method of churning cultured curd using Shisham wood churner.
• Give your family the finest Vedic Superfood in every meal.

Benefits

• Maintain Cholesterol.
• Nourishing the skin.
• Makes digestion easier.
• Helps to build the sapta dhatus in our body.
• Rich in antioxidants, Rich in Fat-soluble vitamins like vitamins A, D, E & K
• Purifies the Vata, Pitta, and Kapha doshas which get aggravated in our bodies.
• A rich source of butyric acid, it helps in lowering inflammation and boosts the digestive system.
• Enhances eyesight
• Used in various Ayurvedic formulations as a medium – to get better effect of medicines in our body
• Vedic Ghee is beneficial during pregnancy – add to your diet in right amount after consulting your doctor.
• Improves the absorption of minerals and fatty acids in the body.